Offers viewers a perspective on global cuisine, celebrating flavors alongside the traditions and emotions that shape them
Find The Launch Date and Telecast Time of World On My Plate with Shipra Khanna
Warner Bros. Discovery India has unveiled its latest travel and culinary series, ‘World On My Plate with Shipra Khanna,’ which is set to debut on March 29th at 7:00 PM on TLC. This engaging program is hosted and curated by renowned chef and television personality Shipra Khanna, who artfully intertwines the themes of food, travel, and culture.
Over the course of three episodes, Khanna embarks on a journey to various global destinations, where she investigates not only the local cuisine but also the cultural narratives and traditions that shape what people eat and why. Each dish serves as a gateway to understanding the rich tapestry of stories and connections that define different communities.
At its essence, ‘World On My Plate’ is a celebration of exploration, focusing on the interplay between places, people, and the universal language of food. Khanna immerses herself in diverse local cultures, traversing from bustling city streets to serene countryside settings. This immersive approach allows her to capture the unique flavors and culinary practices that characterize each destination, providing viewers with a deeper appreciation of the cultural significance behind the meals. The series promises to be a visual feast, showcasing not only the food but also the vibrant lifestyles and traditions that accompany it.
Tanaz Mehta, Head of Advertising Revenues for South Asia at Warner Bros. Discovery, expressed enthusiasm for the show, emphasizing TLC’s commitment to presenting authentic narratives that reflect the ways in which people connect through their daily lives. She highlighted that ‘World On My Plate’ leverages food as a lens to explore shared traditions across different cultures, enhancing TLC’s lifestyle programming in India with a fresh global perspective.
Shipra Khanna herself remarked on the personal significance of the series, noting that food has always been her means of connecting with others and understanding diverse cultures. She is eager for audiences to join her on this enlightening journey, which promises to extend beyond mere culinary exploration to encompass the rich stories that lie behind each dish.
